Looking for a refreshing and unique dessert that combines the sweetness of strawberries with the aromatic flavor of basil? This Ninja Creami Strawberry Basil Sorbet is a perfect choice. It’s a delightful, healthy treat that’s easy to make and sure to impress.
This sorbet is not only delicious but also visually appealing with its vibrant red color flecked with green basil. The combination of strawberries and basil creates a flavor profile that’s both sweet and slightly savory.
Let’s get started on this vibrant and flavorful recipe that’s perfect for hot summer days or any time you need a refreshing dessert.
Preparation Time
- Prep time: 15 minutes
- Cook time: 0 minutes (no cooking required)
- Chill time: 24 hours
- Total time: 24 hours and 15 minutes
Ninja Creami Strawberry Basil Sorbet
Ingredients
🍓 4 cups fresh strawberries (hulled)
🌿 1/4 cup fresh basil leaves
🍯 1/4 cup agave syrup or honey
🍋 2 tablespoons lemon juice (freshly squeezed)
🥥 1/2 cup coconut water
🧂 1/4 teaspoon salt
Directions
- In a blender, combine the fresh strawberries, basil leaves, agave syrup (or honey), lemon juice, coconut water, and salt.
- Blend until the mixture is smooth and well combined.
- Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Place the container in the freezer and let it freeze for 24 hours.
- After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
- Select the “Sorbet” function and let the machine run its cycle.
- Once the cycle is complete, if the sorbet is too soft, you can reattach the container to the Ninja Creami and run another cycle until the desired consistency is achieved.
- Scoop the sorbet into bowls or cones and enjoy immediately!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 80
- Fat: 0.5g
- Carbohydrates: 20g
- Protein: 1g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 50mg
Tips for the Best Strawberry Basil Sorbet
Choosing Fresh Ingredients: For the best flavor, use ripe, fresh strawberries and fresh basil leaves. The quality of the ingredients will greatly affect the taste of the sorbet.
Balancing the Flavors: The lemon juice adds a refreshing tang that complements the sweetness of the strawberries and the aromatic basil. Adjust the amount of lemon juice to your taste preference.
Consistency: If your sorbet is too soft after the first cycle, don’t hesitate to run another cycle with the Ninja Creami. This will help achieve the perfect consistency.
Fun Variations to Try
Strawberry Basil Popsicles: Pour the mixture into popsicle molds before freezing for a fun, portable treat. These are perfect for kids and adults alike!
Strawberry Basil Smoothie Bowls: Turn this sorbet into a smoothie bowl by blending the frozen mixture with a bit more coconut water until it reaches a thicker consistency. Top with fresh fruits, nuts, and seeds for a nutritious breakfast or snack.
Strawberry Basil Mocktails: Use the sorbet as a base for a refreshing mocktail. Simply blend the sorbet with sparkling water and a splash of lemon juice for a fizzy, fruity drink.
Storing Your Sorbet
Store your homemade strawberry basil sorbet in an airtight container in the freezer. To keep it at its best, press a piece of parchment paper directly onto the surface of the sorbet before sealing the container. This helps prevent ice crystals from forming and keeps your sorbet smooth and creamy.
Perfect Pairings
Refreshing Drinks: Pair your strawberry basil sorbet with a chilled glass of sparkling water or a refreshing iced herbal tea. For a more sophisticated touch, try it with a glass of prosecco or a basil-infused lemonade.
Dessert Companions: Serve your sorbet alongside a fresh fruit salad, a light lemon cookie, or a piece of shortbread for a delightful dessert combination.
Conclusion
This Ninja Creami Strawberry Basil Sorbet is a refreshing and healthy treat that’s perfect for any time of the year. With its vibrant color, unique flavor, and nutritious ingredients, it’s a dessert you can feel good about enjoying.
Crafting this sorbet is a fun and rewarding process, and the end result is a deliciously refreshing treat that everyone will love. Enjoy making and savoring this bright and flavorful sorbet, and happy scooping!