If you love the tropical taste of piña coladas, then you’re in for a treat! This Ninja Creami Piña Colada Ice Cream brings the delightful flavors of coconut and pineapple into a rich and creamy frozen dessert. Imagine savoring the essence of a piña colada in every bite of ice cream. Perfect for summer days, poolside parties, or just when you need a mini-vacation in a bowl, this recipe is easy to make and irresistibly delicious.
Using the amazing Ninja Creami, we can achieve the perfect texture and flavor balance in no time. Let’s dive into this tropical paradise and whip up some delectable Piña Colada Ice Cream.
Preparation Time
- Prep time: 15 minutes
- Cook time: 0 minutes (no cooking required)
- Chill time: 24 hours
- Total time: 24 hours and 15 minutes
Ninja Creami Pina Colada Ice Cream
Ingredients
🥥 1 cup coconut milk (full-fat for extra creaminess)
🥛 1 cup heavy cream
🍍 1 cup crushed pineapple (drained)
🍬 3/4 cup granulated sugar
🥄 1 teaspoon vanilla extract
🍒 1/4 cup sweetened shredded coconut
🥥 1/2 cup coconut cream
🧂 1/4 teaspoon salt
🍒 Maraschino cherries (optional, for garnish)
Directions
- In a medium bowl, whisk together the coconut milk, heavy cream, and granulated sugar until the sugar is fully dissolved.
- Add the vanilla extract, coconut cream, and salt, mixing well to combine.
- Stir in the drained crushed pineapple and sweetened shredded coconut.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the maximum fill line.
- Place the container in the freezer and let it freeze for 24 hours.
- After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
- Select the “Ice Cream” function and let the machine run its cycle.
- Once the cycle is complete, check the consistency. If the ice cream is too soft, run another cycle until the desired texture is achieved.
- Scoop the ice cream into bowls or cones and optionally garnish with maraschino cherries.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 350
- Fat: 24g
- Carbohydrates: 34g
- Protein: 3g
- Sugar: 28g
- Fiber: 2g
- Cholesterol: 60mg
- Sodium: 110mg
Tips for the Best Piña Colada Ice Cream
Choosing the Right Coconut Milk For the creamiest ice cream, use full-fat coconut milk. Light versions may result in a less rich texture. Coconut cream adds an extra level of creaminess, making the ice cream smooth and luscious.
Draining the Pineapple Ensure you drain the crushed pineapple well to avoid excess liquid, which can affect the texture of your ice cream. Patting it dry with a paper towel can help remove additional moisture.
Balancing Sweetness The combination of granulated sugar and sweetened shredded coconut should provide enough sweetness. However, if you prefer a sweeter ice cream, you can adjust the sugar quantity to taste.
Serving Suggestions This ice cream is perfect on its own, but for an extra special treat, serve it in a hollowed-out pineapple or a coconut shell. Garnish with a slice of fresh pineapple, a cherry on top, or even a small paper umbrella for that tropical touch.
Fun Variations to Try
Piña Colada Ice Cream Sandwiches Create a delightful twist by sandwiching your ice cream between two soft sugar cookies. Wrap each sandwich in plastic wrap and freeze for at least an hour before serving.
Piña Colada Ice Cream Pops Pour the ice cream mixture into popsicle molds before freezing. Once frozen, you’ll have portable and refreshing piña colada ice cream pops.
Chocolate-Dipped Piña Colada Ice Cream Bars After freezing your ice cream in molds, dip each bar in melted chocolate and let it harden in the freezer. The combination of rich chocolate with tropical flavors is absolutely divine.
Storing Your Ice Cream
Store your homemade piña colada ice cream in an airtight container in the freezer. To keep it at its best, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This prevents ice crystals from forming and maintains the ice cream’s creamy texture.
Perfect Pairings
Refreshing Drinks Pair your piña colada ice cream with a tropical smoothie or a chilled glass of sparkling water with a splash of coconut and pineapple juice. For a more adult treat, try it with a classic piña colada cocktail or a coconut rum punch.
Dessert Companions Serve your ice cream alongside a slice of pineapple upside-down cake or coconut macaroons for a decadent dessert combination. A simple shortbread cookie also pairs wonderfully with the rich, tropical flavors.
Conclusion
This Ninja Creami Piña Colada Ice Cream is a tropical delight that will transport you straight to a sandy beach with every bite. Its perfect blend of coconut and pineapple flavors, combined with a creamy texture, makes it an irresistible treat for any occasion. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your household.
So, grab your Ninja Creami and let’s make some Piña Colada Ice Cream! Enjoy the process, savor the results, and share the tropical joy with your friends and family. Happy scooping!