Mango sorbet is a refreshing, tropical delight that’s perfect for any time of year. With its bright, fruity flavor and smooth, icy texture, it’s a great way to cool down and satisfy your sweet tooth. Making this sorbet with the Ninja Creami is incredibly easy, allowing you to enjoy a homemade treat that’s both delicious and healthy. Let’s dive into the process of creating this vibrant and refreshing Ninja Creami Mango Sorbet!

This recipe uses ripe mangoes to capture their natural sweetness and bright flavor. The simplicity of the ingredients lets the mango shine, making this sorbet a must-try for mango lovers.

Preparation Time

Prep Time: 15 minutes
Freeze Time: 24 hours
Creami Time: 5 minutes

Ninja Creami Mango Sorbet

Recipe by Leah Robinson

Ingredients

3 ripe mangoes, peeled and pitted 🥭
1/2 cup water 💧
1/4 cup honey or agave syrup 🍯
1 tablespoon lemon juice 🍋

Directions

Cut the mangoes into chunks and place them in a blender.
Add water, honey (or agave syrup), and lemon juice to the blender.
Blend until the mixture is smooth and well combined.
Pour the mango mixture into the Ninja Creami pint container, making sure not to exceed the maximum fill line.
Secure the lid tightly and freeze the container for at least 24 hours in an upright position.
After freezing, insert the container into the Ninja Creami machine and select the “Sorbet” function.
Once the cycle is complete, remove the container and enjoy your homemade mango sorbet!

Recipe Video

Nutritional Information (Per Serving)

Calories: 120
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 30g
Sugars: 27g
Protein: 1g

The Joy of Mangoes

Mangoes are often called the “king of fruits” for a good reason. They are packed with vitamins, minerals, and antioxidants, making them a nutritious addition to your diet. The natural sweetness of ripe mangoes means you don’t need to add much extra sugar, keeping this sorbet light and healthy. Mangoes are also rich in vitamin C, which helps boost your immune system and keeps your skin glowing.

Tips for the Perfect Sorbet

Choose Ripe Mangoes: The ripeness of the mangoes is crucial. They should be soft to the touch and have a fragrant aroma.
Blend Thoroughly: Ensure the mango mixture is completely smooth to avoid any icy chunks in your sorbet.
Sweeten to Taste: If your mangoes are not very sweet, you can adjust the amount of honey or agave syrup to your liking.

Serving Suggestions

Fresh Fruit Garnish: Top your sorbet with fresh mango slices or mixed berries for added texture and flavor.
Mint Leaves: Garnish with a sprig of fresh mint to add a pop of color and a refreshing hint.
Coconut Flakes: Sprinkle some toasted coconut flakes on top for a tropical twist.

Storage Tips

Store your mango sorbet in an airtight container in the freezer. For the best texture, consume within two weeks. If the sorbet becomes too hard, let it sit at room temperature for a few minutes before serving.

Variations to Explore

Spicy Mango: Add a pinch of cayenne pepper or chili powder to the mango mixture for a spicy kick.
Mango Lime: Substitute lime juice for lemon juice to give your sorbet a zesty lime flavor.
Creamy Mango: Blend in a bit of coconut milk for a creamier sorbet with a tropical flair.

Creating Ninja Creami Mango Sorbet is a fun and rewarding way to enjoy the fresh, fruity flavor of mangoes in a frozen dessert. It’s easy, delicious, and perfect for cooling down on a hot day. Gather your ingredients, fire up your Ninja Creami, and treat yourself to this tropical delight. Enjoy your sorbet adventure!

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