Craving a rich and creamy dessert that’s also packed with nutrients? This Ninja Creami Dark Chocolate Avocado Ice Cream is the perfect solution. It combines the decadent flavor of dark chocolate with the smooth, healthy goodness of avocado.
This delightful treat is dairy-free, vegan-friendly, and loaded with healthy fats. It’s a wonderful way to indulge in a dessert that not only tastes amazing but also nourishes your body.
Let’s dive into this delicious and nutritious recipe that’s sure to become a favorite. Get ready to enjoy a homemade ice cream experience like no other!
Preparation Time
- Prep time: 15 minutes
- Cook time: 0 minutes (no cooking required)
- Chill time: 24 hours
- Total time: 24 hours and 15 minutes
Ninja Creami Dark Chocolate Avocado Ice Cream
Ingredients
🥑 2 ripe avocados
🍫 1/2 cup unsweetened cocoa powder
🍯 1/2 cup agave syrup or maple syrup
🥛 1 cup unsweetened almond milk (or your favorite plant-based milk)
🍦 1 teaspoon vanilla extract
🧂 1/4 teaspoon salt
🍫 1/4 cup dark chocolate chips (optional, for extra texture)
Directions
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
- Add the unsweetened cocoa powder, agave syrup (or maple syrup), almond milk, vanilla extract, and salt to the blender.
- Blend until the mixture is smooth and creamy.
- Stir in the dark chocolate chips if using.
- Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Place the container in the freezer and let it freeze for 24 hours.
- After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
- Select the “Ice Cream” function and let the machine run its cycle.
- Once the cycle is complete, if the ice cream is too soft, you can reattach the container to the Ninja Creami and run another cycle until the desired consistency is achieved.
- Scoop the ice cream into bowls or cones and enjoy immediately!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 200
- Fat: 14g
- Carbohydrates: 20g
- Protein: 3g
- Sugar: 12g
- Fiber: 6g
- Cholesterol: 0mg
- Sodium: 80mg
Tips for the Best Dark Chocolate Avocado Ice Cream
Choosing Ripe Avocados: Make sure your avocados are ripe and creamy. They should give slightly to gentle pressure when squeezed.
Sweetener Choices: Agave syrup and maple syrup are great natural sweeteners that add a rich flavor. Adjust the sweetness to your preference, keeping in mind that freezing can mellow sweetness.
Enhancing Chocolate Flavor: For an even richer chocolate flavor, you can add a tablespoon of espresso powder or a pinch of cinnamon to the mixture.
Fun Variations to Try
Mint Chocolate Avocado Ice Cream: Add a few drops of peppermint extract to the mixture for a refreshing mint chocolate twist.
Nutty Chocolate Avocado Ice Cream: Stir in chopped nuts like almonds, walnuts, or hazelnuts before freezing for added crunch and flavor.
Berry Chocolate Avocado Ice Cream: Mix in fresh or frozen berries (such as raspberries or strawberries) before freezing for a fruity and chocolatey combination.
Storing Your Ice Cream
Store your homemade dark chocolate avocado ice cream in an airtight container in the freezer. To keep it at its best, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps your ice cream smooth and creamy.
Perfect Pairings
Refreshing Drinks: Pair your dark chocolate avocado ice cream with a chilled glass of almond milk or a refreshing iced coffee. For a more indulgent touch, try it with a hot espresso or a glass of red wine.
Dessert Companions: Serve your ice cream alongside a fresh fruit salad, a piece of dark chocolate, or a handful of roasted nuts for a delightful dessert combination.
Conclusion
This Ninja Creami Dark Chocolate Avocado Ice Cream is a rich and healthy treat that’s perfect for any time of the year. With its creamy texture, deep chocolate flavor, and nutritious ingredients, it’s a dessert you can feel good about enjoying.
Crafting this ice cream is a fun and rewarding process, and the end result is a deliciously unique treat that everyone will love. Enjoy making and savoring this creamy, decadent ice cream, and happy scooping!