If you’re a fan of the classic Almond Joy candy bar, you’re in for a treat. Imagine all the delightful flavors of this beloved chocolate bar—coconut, almonds, and chocolate—transformed into a luscious, creamy ice cream. With the Ninja Creami, you can easily recreate this indulgent dessert at home. Perfect for satisfying your sweet tooth or impressing guests, this Almond Joy Ice Cream will quickly become a favorite. Ready to dive into this delightful creation? Let’s get started!
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Almond Joy Ice Cream
Ingredients
1 cup of whole milk 🥛
1 cup of heavy cream 🍶
3/4 cup of granulated sugar 🧂
1/2 cup of sweetened shredded coconut 🥥
1 teaspoon of coconut extract 🌴
1/2 teaspoon of vanilla extract 🍨
A pinch of salt 🧂
1/2 cup of chopped almonds 🌰
1/2 cup of chocolate chips 🍫
Directions
- Combine the whole milk, heavy cream, granulated sugar, sweetened shredded coconut, coconut extract, vanilla extract, and a pinch of salt in a medium-sized bowl. Mix well until the sugar is completely dissolved.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Ice Cream” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, create a well in the center of the ice cream and add the chopped almonds and chocolate chips.
- Select the “Mix-in” function on your Ninja Creami to evenly distribute the almonds and chocolate chips throughout the ice cream.
- Scoop out the freshly churned Almond Joy Ice Cream and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 320 per serving
- Carbohydrates: 35g
- Protein: 4g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 55mg
- Sugar: 28g
The Magic of Almond Joy Flavors
The combination of coconut, almonds, and chocolate is what makes Almond Joy so irresistible. In this ice cream version, the sweetened shredded coconut adds texture and flavor, while the chopped almonds provide a satisfying crunch. The chocolate chips melt slightly, creating delightful pockets of chocolate goodness.
Tips for the Perfect Ice Cream Texture
- Use high-quality ingredients: The quality of your milk, cream, and chocolate chips will directly impact the flavor and texture of your ice cream.
- Chill thoroughly: Make sure your mixture is well-chilled before freezing. This helps the Ninja Creami create a smoother, creamier texture.
- Re-spin if needed: If your ice cream isn’t as creamy as you’d like after the first spin, use the re-spin function on your Ninja Creami for a better texture.
Serving Suggestions
This Almond Joy Ice Cream is delicious on its own, but it also pairs well with other desserts. Try serving it with a warm brownie or a slice of chocolate cake for an indulgent treat. A sprinkle of toasted coconut on top adds a gourmet touch.
Storage Tips
Store any leftover ice cream in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to get creative with this recipe! Add a drizzle of chocolate sauce or caramel before serving for an extra layer of flavor. You can also mix in other treats like chopped toffee or a swirl of peanut butter.
Creating your own Almond Joy Ice Cream at home is a delightful way to explore new flavors and enjoy a refreshing treat with a touch of nostalgia. The Ninja Creami makes the process straightforward, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!